Sopa de Quinua is a traditional South American soup that warms the soul and nourishes the body. This dish is a vegetarian’s dream- hearty and filling, with a wonderful nutritional profile and a beautiful flavor that will make you feel like you just touched down in Peru for dinner. Serve this with some crusty bread and top with sliced avocado for a complete and satisfying meal. Watch the video below for a great how-to from Sarah.
Sopa de Quinua | Bob's Red Mill Blog
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